Say that three times fast. OK well it is actually quite easy. So in terms of baking...no baking took place but the prep for baking is done. So may be tomorrow I'll prepare the CHOCOLATE PUFF PASTRY dough properly. I figure I might chocolate cream horms or something else. I also got a lemon bar recipe from Jo. Have to try it someday..I have some friends who love lemon bars. Another friend suggested that I try to do flaky pie pastry for a currents rolls (I have a lot of raisin left over so I could you use them)
currants are not raisins, hence no raisin rolls.
ReplyDeleteI would like to suggest the creation of lemon poppyseed bars. Also self take pictures