Well there is absolutely no flour in the house. No cake nor bread flour. It is ashame. I am ashamed. I delivered my apple puffs to some people and I got mixed reviews. Some said everything was great - pastry was flaky and light and the apples had a great taste. While some said the the pastry was a little uncooked and they could hardly taste the apples. I plan to try it again and may be blind bake the pastry first then bake the apples for a while then they might a bit more crispy and tasty. I also need to make it a bit smaller. I plan to get flour tomorrow and make more pastry or may be scones. Not sure yet. I also will take my time with it...I'll rest the dough between every two folds.
Anyway I'll sign off for now and I'll post something tomorrow I hope.
i actually have a whole lot of flour in my house now but no idea what to do with it yet have any ideas?
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